Rapid depreciation of the yen invites stagflation

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Rapid depreciation of the yen invites stagflation

 Dollar yen exceeds 120 yen, a sudden fall is stagflation!
Also in the diary on April 6, 2013, "Fantastic economic booth ??"
I wrote, but the stagflation crisis,
It is approaching.
From the end of this year, by spring next spring, the price increase of imported goods,
Electricity, gas, public utility price increase, real wage,
It is going down.
This is the depression of depressed economy = stagflation.
There is no salary cut for the reconstruction of civil servants,
My salary increased.
However, the annual pension of ordinary citizens has been reduced annually.
Increase medical expenses Pension consumers are becoming stricter.
Dollar yen will also be close to 120 yen, Moody's Japanese downgrade
There is also, if it exceeds 120 yen, it may go down.

 * With this, if crude oil goes up,
There was not it with accumulation.

 If that happens, I can not say that the tax increase is 8% → 10%.
Because of the depreciation of the yen, SMEs (imported materials) will go bankrupt.
Even at retail stores (imported goods), even at the beginning,
People's wallet straps become hard, products will not sell.
It can not be sold → bargain sale → retail shop over competition → bankruptcy.
To a large rich, tax-preferential parliamentarians,
This reality does not convey.
This is the reality that Avenomix made.
When frogs are boiled slowly,
It boils up without knowing.
We, common people (pensioners), to this reality,
I must seriously think about how to respond,
It may have come until a certain time.
In the upcoming election,
Let's apply it to voting!
現実に、どう対応していくか、
真剣に考えねばならない時期まで来たのかもしれません。


今度の選挙で、自分たちの意見を、投票に活かしていきましょう！

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私は、横浜で育ち、６５年生活しています。 横浜は、昔は、日本の海の玄関である横浜港から、 世界中の情報や、商品が入ってきました。 そう言う理由で、私も、１５歳の頃から、コーヒ－、紅茶、ケーキ、 中華料理、 イタリア料理、フランス料理、スペイン料理、スイス料理、 インドカレーなど、 海外製品を好んでおりました。 そう言う理由で、２０歳を超えて、お酒は、洋酒が好きで、スコッチ、 バーボン、 ラム、ジン、ウオッカ、ブランデー、シェリー酒、 ワインを飲みました、 今でも、ラム酒、アルマニャック、シェリー、ワインは、 常に用意しています。 最初は、日本酒は、甘さと、刺激のなさで、あまり好き ではありませんでした。 ところが、新潟への転勤で、地元のお酒を飲む機会が増えて、 いままで飲んだ 日本酒とは、全く違う、飲みやすい日本酒にであい、 飲むようになっていきました。 ２年後、今度は、長野県に転勤になり、新潟の酒とは、 全く違う辛口のコクのある 日本酒に出あう事になったのです。 糖分が多ければ甘く感じ、糖分が少なければ辛く感じます。 日本酒度は糖分の多い物がマイナスに、逆に糖分の少ない物が プラスとなります。 つまり、マイナスの度合いが高いほど甘口となり、 プラスの度合いが高いほど辛口という事になります。 日本酒度表：Japanese sake schedule ＋６．０以上 　　　　　　大辛口（ VeryDry) ＋３．５～　＋５．９ 　　　   辛口（ Dry) ＋１．５～    ＋３．４     やや辛口（ SlightlyDry) －１．４～    ＋１．４         普通（Ordinary) －１．５～    －３．４     やや甘口（ SlightlySweet) －３．５～    －５．９　　　   　   甘口（Sweet) －６．０ ...
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Although Kanagawa is not known unexpectedly,  it is a gentle prefecture to the residents who are putting emphasis  on medical care and welfare. The prefectural rehabilitation center was substantially a leader-like hospital of the rehabilitation society in Japan at that time.   Excellent people are coming from all over Japan. Kitajima was in charge and initially visited the room  of the teachers here  in order to expand the range of knowledge  of medical relations. In the arrangement of desks like school classrooms, the rehabilitation director was a teacher 's desk, others were facing and desks were arranged in order of title from before. Every day, I was discussing vigorous discussions and case studies. The doctor in charge and the rehabilitation PT (physiotherapist) OT (occupational therapist) for patients who needed rehabilitation from that time were the first in Japan to conduct a system of teaming and treatment. And ou...
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