Shinshu's food

Shinshu's food

In Shinshu, the best thing is Shinshu soba, and an apple.
Not only that, there are many other good things.
I will introduce some nice things that remained in that impression.

Shinshu Oyaki: Ingredients of the contents are Nozawa vegetables, eggplant, bean paste, pumpkin,

There are various, my recommendation is Nozawa vegetables, eggplant, bean sprouts.

Next, Gompei Mochi, which was sold well in Kiso district.

The colors are red and black. Rice cake and miso, mustard, sugar,
The mixture is painted on the board and it is baked.
Miso scent and sweet taste are very delicious.

It is watermelon in summer.
In Shinshu, Shimoora (place name) watermelon is famous.

Shiojiri, Nakano (place name) grape, peach, it was delicious.

On the river along the mountain in the Kiso district, 

you can catch ayu, a natural one.

The photo is a salt-baked one.

While eating while drinking sake,it's the best.

Besides, fruits should not be forgotten.

The picture shows the apple of late autumn (November)

(Sun Fuji: brand name)

Especially, the one with dense in the center is the best.

The sweetness of honey is Japan's best.

Recently, Shinshu salmon (fish that improved rainbow trout: aquaculture fish),

When eating raw, this is good. Of course, compatibility with sake is also perfect.

The food I like the most in Shinshu is Obushi 's chestnut rice.
I would like you to eat this, once again, by all means.
Obuse is famous for the ceiling painting of Katsushika Hokusai.
This is a good city that is calm and there is free air feeling 
which is not in other cities.
It feels like a European town.
Everyone, please go and have fun.

Shinshoku soba and the set meal of Kuri Oikawa. 

As much as this, all you eat is enough.

Next, it is Salty Shepherd. For tea, coffee, tea,
Oh, it's too sweet, it's a good taste.