The sake named Mihime(舞姫)in Suwa(諏訪) NaganoPrif.
awards sake
Maihime: Management philosophy
"Thank you and cherish it."
Maihime Co., Ltd. builds the constitution of a company
that constantly evolves in accordance with changes
in the environment, and we will practice
the management philosophy of
"appreciating and cherishing customers".
We will work on local contributions and
development through brewing and selling sake
as one of traditional Suwa Gokura.
Maihime's awards history
We have won numerous awards at the 1st Nationwide Sake
Making Exhibition in Showa 27(1952),
the Kanto Shin Etsu Tax Bureau Alcohol Examination Council,
Nagano Prefecture Sake Contest Conference.
Since Heisei has received more than 20 awards,
winning at the Heisei 26(2014)
Sake brewery year nationwide recruitment
meeting also since this year, also received
the Gold Prize at the Slow Food Japan Sake Contest
2015 held in July Doing.
Prize
Sake brewing: Our collections drink cool refined
water flowing out of Kirigamine, we have enjoyed
drinking nationwide sake which brewed using sake
brewed rice such as Yamada Nishiki and
Miyama Nishiki and underwater flow of Kirigamine
We will deliver it to everyone.
The era changes from moment to moment,
the environment surrounding the sake
the environment surrounding the sake
brewing industry has changed drastically, and
customer preferences also continue to change.
While we observe "taste with swelling and
swelling", we will not bother to stay nervously,
we will boldly work on delicious sake brewing
that the times wish for, we are going
to propose new delicious liquor to everyone.
In the future, I will focus on specific name sake
and I will make sake with a sincere sincerity
to meet the expectations of all the fans nationwide.
Commitment to water: rain water falling in the Kirigamine
in the Yatsugatake Nakaguni Takahara National Monument Park
will take in a stratum for a long time and flow as Suwa's land as
"Kirigamine's underground water".
In the area where our storehouse is located, the sake brewery
is also concentrating, so we can tell you that
Kirigamine's underground water pumping from.
this area is suitable for sake brewing.
Commitment to rice: One of the sake brewery
that is widely used for sake brewing in Shinshu
and Nagano Prefecture is "Miyama Nishiki".
This brewed suitable rice is a relatively
new brewery suitable for rice that was born
as a mother, "Hokuriku No. 12" as a mother
at the agricultural test center in Nagano prefecture
in 1976, and the "Tohoku No. 25" as a father,
refreshingly refreshing rice It will taste.
We will do sake making using this Miyama Nishiki
as a warehouse in Shinshu.
In addition to Miyama Nishiki, we used local rice
brought up in the land of Shinshu surrounded
by the Japanese Alps, "Yamada Nishiki"
in Hyogo Prefecture, the parent rice of Yamada Nishiki,
and we used sake brewery I will work on it.
<Promotion of Contracted Cultivation Rice>
Promotion of Contracted Cultivation Rice In order to
conduct sake making with sake and high quality
sake rice more than safe, and to revitalize the area,
we are challenging rice making with the face of the maker.
Currently, contract cultivation is carried out
in Maizuru village, Nagano prefecture,
Yamagata village, Hachioji Takatsuki district,
but we will continue to promote further.
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